News — Kim Dailey

Recipe - Marilyn's Chocolate Zucchini Cake

Here is another recipe from the cookbook that my mother and wife created more than thirty years ago. 

This recipe is a family favorite and people cannot tell that there is zucchini in the cake. 

Marilyn's Chocolate Zucchini Cake Recipe

1 stick of margarine

1/2 cup of oil

2 eggs

1 3/4 cups of sugar

1 teaspoon vanilla

1/2 cup of buttermilk

2 1/2 cups of flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

4 heaping tablespoons cocoa

2 cups of shredded zucchini

1/2 cup of chocolate bits

1/2 cup of nuts (optional)

Combine margarine, oil, eggs and sugar. Add vanilla and buttermilk. 

Combine flour, baking soda, salt, cinnamon, and cocoa in a sifter. 

Sift dry ingredients into wet ingredients. Lastly add zucchini, chocolate bits and nuts to mixture. 

Using a 9x13 inch pan, make sure that the pan is well greased and add batter to the pan. Bake at 350 degrees for approximately 45 minutes. 

Once the cake is cool, ice with your favorite frosting. In our pictures we added peanut butter frosting. 

Recipe - Aunt Ruby's Brownies

Thirty years ago my wife and mother created a cookbook for the family that contained some of my mother's favorite recipes that she had accumulated over the years. 

My aunt first made these for me more than forty years ago. This recipe is one of my favorites. 

Aunt Ruby's Brownies

Brownie batter

• 1/2 cup butter
• 1 cup sugar
• 4 eggs
• 1 teaspoon vanilla
• 1 can chocolate syrup (1 1/2 cups)
• 1 cup sifted flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped nuts (optional)

Topping mixture

• 6 tablespoons butter
• 6 tablespoons milk
• 1/2 cup semisweet chocolate chips
• 1 cup sugar 
• 1 teaspoon vanilla

Making the brownies

Preheat oven to 350 degrees. Cream together 1/2 cup butter and 1 cup sugar until light and fluffy. Beat in eggs and 1 teaspoon vanilla. Blend well. Stir in chocolate syrup. In a bowl, sift together the flour, baking powder and salt.  Stir sifted ingredients into the chocolate mixture. If desired, add walnuts. Pour into a well greased 15 1/2" x 10 1/2" x 1" pan. Bake at 350 degrees for 22 minutes. Check with a toothpick to make sure the center is done. Cool in pan on wire rack. 

Making the topping

Combine 6 tablespoons butter, milk, and 1 cup sugar in saucepan. Bring to boil. Boil for 30 seconds. Remove from heat, add chocolate bits and 1 teaspoon of vanilla. Stir thoroughly. Allow the mixture to cool some. You want to still be able to pour it and spread it but if you do it while it's too hot it will only sink into the brownie and not stay on the upper part of the brownie. Spread over brownies. Cut. 

Enjoy!

The lightbulb finally goes on

This blog post was originally posted on The Dailey Grind.

As I get older I realize that I need more light to see what I’m working on. I’ve been looking around for a light that was more than just a spot light to better help me see my work on the lathe.

Last fall when I was teaching bowl turning classes in S. Portland, Maine we were using new Laguna 1216 lathes for the two students in each class. On those lathes were new Laguna lathe lamps. They were longer LED lights and not the spot lights that Laguna previously had for their lathes or bandsaws. Don’t get me wrong the spot lights are fine but I already have one, from another company, that has a magnetic base to hold it securely to my lathe. I was hoping to find something with an articulating arm and that I could mount above my lathe and move into whatever place I wanted. It’s important to me that I could move it because I want extra light while I’m working on my pieces. Then I can move the light around the piece and look at the piece from various angles to make sure that I haven’t missed any scratch marks before I apply the finish. There are other LED light bars on the market but this is the only one, that I know of, that I can adjust the amount and kind of light on. By adjusting the coolness (color) and brightness of the light it helps me see the scratch marks better.

By mounting it in the ceiling and because it pivots almost 360 degrees, I can also rotate it around to put light on my router table too. There is a pin that stops the light from going a full 360 degrees probably so that a person can’t continually go around and around and damage the wires on the inside.

There are adjustments on the light near the base that allow me to control the amount of light. I can also move the light on pivot points along the arm to get the light exactly where I want it to be.

I’ve been working with the light for a few weeks now and so far I’m liking it. Time will tell if I like it better than a spot light and also the longevity of the LED bulbs.

The only thing that I would like to see changed on the light is where the knobs are located. I would like to see them near the light itself and not near the base but I also realize that I’m not using the light the way that Laguna intended for them to be used. If I had the light mounted on my lathe like they intended, the adjustment knobs would be near at hand and not near the ceiling like I have them.

I feel that I should also mention that I work at Rockler as a turning instructor. However I am not sponsored, nor did I receive any special discounts or compensation for this critique from them or from Laguna. I ordered this light from Rockler’s website on November 30th because of a Black Friday Cyber Monday special that Laguna was running at the time and had to wait weeks (because of COVID) for the light to show up, just like everyone else at the time.

Whiskey and Bog Oak?

This was originally posted on my other blog - The Dailey Grind 

Recently I made eight Katahdin ballpoint pens all from Oak. So what is so special about that, you ask. Well, six of them were made from barrel staves from whiskey barrels. And the other two? Those two were made from ancient bog oak from eastern Europe.

The bog oak wood was carbon dated to be approximately 5,600 years old. Can you imagine the changes that have taken place with our world since those trees sprouted from an acorn?

The other six pens were made from barrel staves that were used in the actual production of whiskey. Two were made from Jim Beam staves, two more were made from Makers Mark bourbon whiskey staves and the last two were made from Jack Daniels staves.

Each of the pens had their own unique smell when I was turning them.

Left to right in the picture above, the Katahdin pens are Jim Beam, Makers Mark, Jack Daniels and the last two are the ancient bog oak pens.

May Flowers - Limited Edition Haynes Mill

Day 3 and I found a cool app